Private kitchens might imply that these sites are contained within the walls of a residential building where food is prepared for and consumed by kin. All true. Yet, here private is used to speak of visceral lessons and emotional imprints a person remembers in the process of recalling culinary experiences. Stories within this section are not limited to food encounters rooted only in a person’s home space, as food’s visceral teachings and effective impact extends beyond the privacy of homes. Private kitchens groups people’s stories whose passion for food is not linked to their livelihood.
Submissions from 2022
Interview no. 1732, Elisa Licona Southern
Interview no. 1733, Lucy Fischer-West
Interview no. 1735, Marion Christina Rohrleitner
Interview no. 1747, Lori Lowman Hutson
Submissions from 2019
Interview no. 1677, Yolanda Chavez Leyva
Interview no. 1678, Jake Jacobs
Interview no. 1679, Parul Haribhai
Interview no. 1722, Paul Contreras
Interview no. 1726, Saul D. Torres
Interview no. 1730, Luz Maria Aguirre
Interview no. 1731, Patricia Sweisferd