El Paso Food Voices
Publication Date
2023
Abstract
El Paso Food Voices (EPFV) is a city's story lived through food. It speaks to cross-cultural connections that define a city's culinary identity that is made up of a diverse population, a past with roots spreading in multiple directions, and a dynamic and ever-changing present. This collection, which includes recipes, is gathered from home cooks, professional chefs, restaurant owners, community educators, and others from across El Paso, Texas. EPFV invites viewers to consider what living histories are served on their plates and how our culinary actions of today influence the kinds of living histories future generations will experience.
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