Agustin Diaz Roldan


Alma Carrillo


Bracero Oral History Project

Biographical Synopsis of Interviewee

Augustin Diaz Roldan was born in Mexico City, Mexico in 1932; he explains that he owned and operated a meat market but left as a bracero because he was told he would not, he was contracted in Chihuahua and worked in Las Cruces, New Mexico picking cotton.

Summary of Interview

He states that he rotated working in Imperial Valley, Phoenix, Arizona, and Salinas, California from 1954-1960, renewing his contract eighteen months at a time with the same farm company, he picked cotton, lettuce, tomatoes, chilly, asparagus, and strawberries; he also worked as a cook for the farmers, he remembers men were given three meals with lunch being delivered to the fields, they were charged $1.75 a day for all three meals, he would work seven days a week; he recalls in detail the procedure he went through to become a bracero; he used oil and dirt to make his hands look rough, during his health check they were examined and disinfected, it took him three days to get a contract and he had to rent a hotel; he explains that for fun men would play sports, go to the bar or movies, and that prostitution was everywhere, and that women would even go to the barracks; he also details how men got food poisoning from a can of chilies that had been dented open; additionally he recalls an accident that occurred that killed seventeen braceros burning them unrecognizable and injured many others; he concludes by explaining that he was not aware of the ten percent deduction, he holds Mexico responsible, and he has filled out his paperwork; to him a bracero is not an immigrant but help, help that the United States still needs.

Date of Interview


Length of Interview

92 minutes

Tape Number

No. 1600


Mayra L. Avila

Interview Number

No. 1600

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